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Making Soba: A Japanese Culinary Treasure
6:30 PM - 11:59 PM Japan Society
Date: April 17, 2019 to April 17, 2019
Where: Japan Society, 333 E. 47th St., New York, New York, United States, 10017
Phone: N/A
Event Type: Concerts & Music, Nightlife
Ticket Price: N/A
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Shuichi Kotani

Japanese soba noodles require a highly skilled hand; the chef must even take into account factors like humidity and room temperature before preparing the buckwheat flour dough and hand-cutting the noodles. Soba noodle chef Shuichi Kotani, Founder & CEO of Worldwide-Soba, Inc., takes pride in making artisanal fresh soba from scratch. At this talk, Kotani divulges his secrets for making authentic soba, gives tips on how to best enjoy this nutrient-dense noodle and gives an on-stage noodle-making demonstration.

Followed by a fresh soba tasting reception. This program will be presented in Japanese with consecutive interpretation in English.

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