Food is a common ground, a universal experience. James Beard
In France, cooking is a serious art form and a national sport. Julia Childs
The discovery of a new dish does more for the happiness of the human race than the discovery of a star. Jean Anthelme Brillat-Savarin.
The challenge of cooking in America is to discover the newest and best products from the different states () and then to learn how to integrate them into your cuisine. Jean-Louis Palladin
To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs. Jean Anthelme Brillat-Savarin

Reserve a Table



Chef Florian Wehrli's new menu features a mix of new culinary creations, his reinvented classics and locally sourced ingredients. Bon appétit!

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Triomphe Restaurant

Unrivaled Among Restaurants Near Bryant Park

Hailed as one of the premier restaurants near Bryant Park, Triomphe is a hidden gem, at once unpretentious, intimate and engaging. The simple design of Triomphe Restaurant belies its sophistication, an understated elegance that carries through from the first sip of wine to the final bite. 

Triomphe Restaurant offers breakfast, lunch and dinner menus filled with flavorful, seasonally inspired selections by Chef Florian Wehrli. Each meal is crafted to provide the perfect balance of flavors crisp and sweet – the ideal levels of tastes light and luscious. When combined with the restaurant’s upscale ambiance and acclaimed service, Triomphe’s creative menus make this French NYC restaurant one of Manhattan’s elite dining destinations.