Food is a common ground, a universal experience. James Beard
In France, cooking is a serious art form and a national sport. Julia Childs
The discovery of a new dish does more for the happiness of the human race than the discovery of a star. Jean Anthelme Brillat-Savarin.
The challenge of cooking in America is to discover the newest and best products from the different states () and then to learn how to integrate them into your cuisine. Jean-Louis Palladin
To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs. Jean Anthelme Brillat-Savarin

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Winter Menu

Winter Menu

Chef Florian's new winter menu features a mix of new culinary creations, his reinvented classics and some rich heat-warming dishes. Bon appétit!

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Power Lunch

Power Lunch

3 course "Power Lunch" served daily in the dining room or at Triomphe's Bar. Whether you have an hour or all afternoon join us for this special menu.

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Chef on MyFoxNY

Chef Florian at work

Check out Chef Florian Wehrli's segment on Good Day New York. He presented Triomphe's signature Almond Crusted Jumbo Sea Scallops.

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Triomphe Restaurant

Unrivaled Among New York City Restaurants

The simple design of Triomphe Restaurant belies its sophistication, an understated elegance that carries through from the first sip of wine to the final bite. Hailed as one of the premier NYC Theater District restaurants, Triomphe is a hidden gem, at once unpretentious, intimate and engaging.

Triomphe Restaurant offers breakfast, lunch and dinner menus filled with flavorful, seasonally inspired selections. Each meal is crafted to provide the perfect balance of flavors crisp and sweet – the ideal levels of tastes light and luscious. When combined with the restaurant’s upscale ambiance and acclaimed service, Triomphe’s creative menus make this French restaurant in Midtown NYC one of Manhattan’s elite dining destinations.