Food is a common ground, a universal experience. James Beard
The challenge of cooking in America is to discover the newest and best products from the different states () and then to learn how to integrate them into your cuisine. Jean-Louis Palladin
The discovery of a new dish does more for the happiness of the human race than the discovery of a star. Jean Anthelme Brillat-Savarin.
In France, cooking is a serious art form and a national sport. Julia Child
To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs. Jean Anthelme Brillat-Savarin

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Cursus Inceptos Egestas Adipisci

Bastille Day

Join us from July 11 - 18 and indulge yourself with a special prix-fixe 3 course menu tailored for you to celebrate Bastille Day! Prix-Fixe: $45

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Spring Menu

Flavors of Summer

Join us for our new summer menu! Chef Florian Wehrli has created a menu in celebration of summer that embraces the freshness of the season.

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Power Lunch

Power Lunch

3 course "Power Lunch" served daily in the dining room or at Triomphe's Bar. Whether you have an hour or all afternoon join us for this special menu.

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Triomphe Restaurant

Unrivaled Among New York City Restaurants

The simple design of Triomphe Restaurant belies its sophistication, an understated elegance that carries through from the first sip of wine to the final bite. Hailed as one of the premier NYC Theater District restaurants, Triomphe is a hidden gem, at once unpretentious, intimate and engaging.

Triomphe Restaurant offers breakfast, lunch and dinner menus filled with flavorful, seasonally inspired selections. Each meal is crafted to provide the perfect balance of flavors crisp and sweet – the ideal levels of tastes light and luscious. When combined with the restaurant’s upscale ambiance and acclaimed service, Triomphe’s creative menus make it one of Midtown’s elite dining destinations.