Dine at Triomphe
Triomphe opened in the fall of 2000 and received instant critical acclaim and a two-star rating by the New York Times, The New York Observer, and Crain’s New York Business. New York Magazine’s “Best of 2001” issue named Triomphe the “Best Theater District Restaurant”. Chef Steven Zobel and Triomphe continue to impress with inclusion in the New York City Michelin Guide and a "24" overall rating in the 2010 Zagat’s Guide.
Zagat reviewers wrote ""this "tasteful" Midtown "gem" is an "oasis of tranquility" where "cosseting" staffers serve "superb" French fare in "quiet", "civilized" surroundings; a "refined" find "especially for pre-theater""
**Triomphe Restaurant will have a limited schedule from August 30-September 6. Breakfast will be served from 7am-noon. Our concierge will be pleased to offer suggestions for your lunch and dinner plans.**

Triomphe’s private dining room, Le Petit Triomphe, attracts corporate and social functions with its superior service and cuisine. Contact Lauren Austin in the sales department at 212.453.4052 or laustin@iroqouisny.com to book your event today. |