Table for Two
Did you know that our hotel is home to a Michelin-rated restaurant?
Triomphe has consistently earned an overall “24” in Zagat reviews since its opening in 2000. Enjoy three courses of Chef Steven Zobel’s seasonal, French-American cuisine, a bottle of house wine, and coffee or tea.
Dinner reservations are required-please call the hotel directly. Available for stays Monday-Saturday.
**Please note that Triomphe will not be serving dinner from August 30-September 6.**